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5 c. sliced carrots - cook until tender and drain 1 medium onion - sliced 1 medium green pepper 1 can Tomato soup 1 tsp. prepared mustard 1/2 c. sugar (May add more, if desired) 1/2 c. oil 1/4 c. vinegar 1 tsp. salt Mix ingredients and pour over vegetables. Let stand overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |