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MARINATED CARROTS

5 c. sliced carrots - cook until tender and drain
1 medium onion - sliced
1 medium green pepper
1 can Tomato soup
1 tsp. prepared mustard
1/2 c. sugar (May add more, if desired)
1/2 c. oil
1/4 c. vinegar
1 tsp. salt

Mix ingredients and pour over vegetables. Let stand
overnight.

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