|
|
|
6 slices bacon 1 - (12 oz.) pkg. frozen hash brown potatoes with onion and pepper 6 eggs - beaten 1/4 c. milk 1/2 tsp. salt dash pepper 1 c. shredded cheddar cheese Cook bacon in a 10-inch skillet until crisp; remove from pan and drain well, reserve drippings in pan. Crumble bacon and set aside. Heat drippings in skillet; add frozen potatoes. Cook over low heat until underside is crisp and lightly browned. Combine egg, milk, salt and pepper; stir well, and pour over potatoes. Top with cheese and sprinkle with reserved bacon. Cover and cook over low heat 10 minutes. Cut into wedges to serve. Recipe makes approx: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |