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3 small cans Sauerkraut - drained 3/4 lb. fried bacon 1 can whole tomatoes 1 c. brown sugar Fry bacon crisp. Add sauerkraut, saute. Add tomatoes and brown sugar. Bake uncovered at 375 degrees for 1 hour until golden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |