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1/2 bushel Tomatoes 1 head Cabbage 4 large Onions 4 Sweet Peppers 1 quart Beans (You can use dry beans, green beans that is in the garden that have turned yellow in the garden) Put a handful of salt in the above items and let set overnight. In the morning drain off the salt water. Add 1 quart of vinegar and add sugar to suite your taste. Cook for 3 hours, or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |