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1 1/2 c. sugar
1/4 c. all - purpose flour
1 Tbsp. cinnamon
5 to 6 Granny Smith apples (sliced)
1 recipe (2-crust) pie pastry
2 Tbsp. butter or margarine

Preheat oven to 350 degrees. Combine sugar, flour and
cinnamon in large bowl; mix well. Reserve 4 tablespoons of
mixture. Add apples to remaining sugar mixture; mix well. Spoon
into pastry-lined pie plate. Dot with butter. Top with remaining
pastry, sealing edge and cutting vents. Sprinkle with reserved
sugar mixture. Bake at 350 degrees for 30 to 45 minutes or until
brown. Serve hot with ice cream. 6 to 8 servings.

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