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9 - inch baked pie shell
1 c. sugar
1/2 c. flour
1/4 tsp. salt
2 c. scalded milk
3 egg yolks
2 Tbsp. butter
1/4 tsp. vanilla
1/2 c. flaked coconut
Meringue or Whipped Cream

Mix sugar, flour, and salt together. Add milk gradually to
dry ingredients. Cook in double boiler, stirring frequently
(almost constantly) about 10 minutes until mixture thickens.
Gradually add slightly beaten eggs yolks, and cook another 3
minutes, stirring constantly. Add butter and vanilla. Fold in
coconut. Cool without stirring for about 10 minutes. Pour into
pie shell. Chill until firm. Top with meringue or whipped cream.

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