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9 - inch baked pie shell 1 c. sugar 1/2 c. flour 1/4 tsp. salt 2 c. scalded milk 3 egg yolks 2 Tbsp. butter 1/4 tsp. vanilla 1/2 c. flaked coconut Meringue or Whipped Cream Mix sugar, flour, and salt together. Add milk gradually to dry ingredients. Cook in double boiler, stirring frequently (almost constantly) about 10 minutes until mixture thickens. Gradually add slightly beaten eggs yolks, and cook another 3 minutes, stirring constantly. Add butter and vanilla. Fold in coconut. Cool without stirring for about 10 minutes. Pour into pie shell. Chill until firm. Top with meringue or whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |