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1 c. brown sugar
3 Tbsp. flour
3 Tbsp. water
1/4 tsp. salt
1 1/2 c. milk
2 Tbsp. butter
2 egg yolks

2 c. flour
1 c. fluff

Melt butter in skillet. Add brown sugar and salt. Bring to
a slow boil, until caramelized or syrupy. Slowly add water and
stir into mixture. In separate bowl, mix together milk and flour
and stir into the above mixture. Beat egg yolks and blend into
the above. Bring to a slow boil. Remove from heat. Pour into
pie shell.

PIE CRUST: Take out 1/3 c. of flour and 1/4 c. water and make
paste. Add to flour and mix. Then roll between wax paper. Bake
at 425 degrees for 10-15 minutes. Cool and then add filling.

2 egg whites
pinch of salt
1/4 tsp. cream of tartar
1/2 c. marshmallow cream

Beat until stiff peaks; then beat in 1 tsp. vanilla

Put meringue on top of pie, bake until lightly brown on top.

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