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1 c. brown sugar 3 Tbsp. flour 3 Tbsp. water 1/4 tsp. salt 1 1/2 c. milk 2 Tbsp. butter 2 egg yolks PIE CRUST: 2 c. flour 1 c. fluff salt Melt butter in skillet. Add brown sugar and salt. Bring to a slow boil, until caramelized or syrupy. Slowly add water and stir into mixture. In separate bowl, mix together milk and flour and stir into the above mixture. Beat egg yolks and blend into the above. Bring to a slow boil. Remove from heat. Pour into pie shell. PIE CRUST: Take out 1/3 c. of flour and 1/4 c. water and make paste. Add to flour and mix. Then roll between wax paper. Bake at 425 degrees for 10-15 minutes. Cool and then add filling. MERINGUE: 2 egg whites pinch of salt 1/4 tsp. cream of tartar 1/2 c. marshmallow cream Beat until stiff peaks; then beat in 1 tsp. vanilla Put meringue on top of pie, bake until lightly brown on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |