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BLENDER CUSTARD PIE

4 eggs
3/4 c. sugar
1/2 stick margarine
1/2 c. flour
1 c. coconut
2 c. milk
1 tsp. vanilla
nutmeg to your taste

Mix all ingredients in blender for 2 minutes. Pour mixture
into a greased pie pan. Bake at 350 degrees for 1 hour.

NOTE: This pie makes its own crust.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.