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3 Tbsp. cream cornstarch 1 1/4 c. sugar 1/4 c. lemon juice 1 Tbsp. grated lemon rind 3 eggs - separated 1 1/2 c. boiling water 1 - 9 inch pie shell 6 Tbsp. sugar Combine cornstarch, sugar, lemon juice, and lemon rind. Beat egg yolks, add to cornstarch mixture and gradually add boiling water. Heat to boiling over direct heat and gently boil for 4 minutes, stirring constantly. Pour into pie shell. Beat egg whites until stiff but not dry. Gradually add 6 Tbsp. sugar. Spread over pie carefully sealing in all the filling of crust. Cool on rack away from draft. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |