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2 pints fresh strawberries 1- 9-inch pre-baked pie crust 3/4 c. sugar 3 Tbsp. cornstarch 2 Tbsp. Strawberry flavored jell-o 1 c. water Red food coloring Whipped Cream Wash and remove stems from 2 pints fresh strawberries. Drain berries thoroughly on paper towels. Place berries end point up, in one 9 inch pre-baked pie crust. Arrange berries. Saucepan-- 3/4 c. sugar, 3 Tbsp. cornstarch, 2 Tbsp. strawberry flavored jello, 1 c. water. Cook, stirring constantly until thickened and transparent. Add red food coloring to a rich red. Pour over berries, refrigerate. Serve with whipped cream. Recipe makes approx: 6 - 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |