1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
1 c. Pecans
1 unbaked 9 -inch pie shell
Combine sugar, syrup and melted butter. Add beaten eggs and
pecans to syrup mixture, mixing thoroughly. Pour filling into pie
shell. Bake at 375 degrees for 40 - 45 minutes.
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