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1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs
1 c. Pecans
1 unbaked 9 -inch pie shell

Combine sugar, syrup and melted butter. Add beaten eggs and
pecans to syrup mixture, mixing thoroughly. Pour filling into pie
shell. Bake at 375 degrees for 40 - 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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