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3 sq. chocolate (unsweetened) 2 1/2 c. milk 5 Tbsp. flour 1 c. sugar 1/2 tsp. salt 3 egg yolks 2 Tbsp. butter 1 tsp. vanilla Cut chocolate into small pieces, place in pan with the milk, beat. Mix flour, sugar, salt and egg yolks and add to hot milk. Cook well. Remove from heat, stir in butter and vanilla. Pour into a baked pie shell. Cover with meringue and brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |