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1 1/4 c. coarsely chopped walnuts 3/4 c. packed brown sugar 1 - (15 oz.) can Libby's Pumpkin 1 - (12 oz.) can Carnation evaporated milk 3/4 c. sugar 2 eggs - lightly beaten 1 1/2 tsp. pumpkin pie spice 1/2 tsp. salt 1 unbaked 9-inch deep dish pie shell 3 Tbsp. butter - melted Mix walnuts and brown sugar in small bowl. In another bowl combine pumpkin, milk, sugar, eggs, spices, and salt. Mix well. Place 3/4 cups of nut-sugar mixture on bottom of pie shell. Pour batter over nuts. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 40 to 50 minutes. Cool on rack. Add butter to remaining nut-sugar mixture, stir until moistened. Sprinkle over cooled pie. Recipe makes approx: 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |