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5 c. sifted flour 1 tsp. baking powder 1 tsp. salt 2 Tbsp. sugar 15 oz. Crisco 1 c. cold water Mix all ingredients. Add water. Mix and roll. Will make 5 pies -- double crusts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |