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"NO FAIL" PIE CRUST

4 c. of flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. cold shortening
1/2 c. cold water
1 egg
1 Tbsp. vinegar

In large bowl, combine flour, sugar and salt. Cut in
shortening until mixture resembles crumbs. In a small bowl combine
water, egg and vinegar. Stir in flour mixture, until moist. Form
into a ball. Cover with towel and put in refrigerator for about 1
hour. Roll out on floured surface. Bake at 350 degrees. The
crust is great for any fruit pie or cobbler. Very easy to make.
Recipe makes approx: 2 pie crust or more if you roll thin.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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