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4 c. of flour 1 Tbsp. sugar 2 tsp. salt 1 3/4 c. cold shortening 1/2 c. cold water 1 egg 1 Tbsp. vinegar In large bowl, combine flour, sugar and salt. Cut in shortening until mixture resembles crumbs. In a small bowl combine water, egg and vinegar. Stir in flour mixture, until moist. Form into a ball. Cover with towel and put in refrigerator for about 1 hour. Roll out on floured surface. Bake at 350 degrees. The crust is great for any fruit pie or cobbler. Very easy to make. Recipe makes approx: 2 pie crust or more if you roll thin. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |