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5 c. flour 2 pkg. dry yeast, dissolved in 1/2 c. warm water 3 tsp. baking powder 2 c. buttermilk 3 Tbsp. sugar 1 tsp. baking soda 3/4 c. shortening 2 tsp. coarse salt Sift dry ingredients together, cut in shortening, then yeast and milk. Mix with large spoon, real good. This makes a large bowlful. You can pinch off each day just the amount that you want to bake. Dough keeps up to 2 weeks in the refrigerator - covered. Bake at 400 degrees for 12 - 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |