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1 c. cornmeal 1 c. flour 1/4 c. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. milk 1/4 c. crisco Mix all ingredients together. Pour into 8 x 8 inch pan. Bake at 425 for 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |