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2 - 3 peeled potatoes - thin slices filling a wide mouth quart jar 3/4 full 2 Tbsp. (heaping) flour 2 Tbsp. white sugar Pinch of soda 2 c. boiling water The 2 tablespoons of flour, white sugar, and pinch of soda goes on top of potatoes. 2 cups boiling water -- leaving at least 1-inch or more space to top of jar. Sit the jar in a big pot of hot water putting a loose lid on top of jar, (Do not tighten lid, only sit it on.) Put a lid only sitting on top of pot of water. I sit this on back of cook stove on 1 burner (no fire), lighting the other 3 burners on stove all night. 8 - 12 hours. Next morning you should have 1-inch of foam on top of potatoes. Using the water you rinse the potatoes with, at least 3 quarts warm water, 2 tablespoons sugar, pinch of soda, 3/4 teaspoon of salt (optional), enough flour to make thick (not too thick, but like a pancake batter). Sit in a warm place, on back of stove with no fire around it. Approximately 1 hour it should be raised (foam all over top). Add 1 c. warm melted butter or oil (I use 1/2 of each- 2 tablespoon sugar, dip out about 4 cups batter at a time adding 1/4 cup warm water. Add flour and knead into loaves. Save 1 loaf of bread before baking to start another batch of bread starting as the next morning and adding liquid to thicken. Bake at 350 degrees for 30 - 45 minutes, depending on size of loaves. Recipe makes approx: 10 loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |