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1 1/2 c. milk - scalded & cooled 1 1/2 c. granulated sugar 4 tsp. salt 3/4 c. Crisco 2 c. Warm water 6 Large eggs - beaten 1 1/2 cakes yeast Put yeast in sugar and let melt. Mix cooled milk and water with yeast mixture, add remaining ingredients and mix well. Let rise to double, shape into plated loaves, let raise again to double. Bake 350 degrees for 10 minutes, then bake at 300 degrees for 50 minutes. Recipe makes approx: 50 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |