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5 lb. bag flour
2 Tbsp. salt
3/4 c. white sugar
3/4 c. shortening
2 Tbsp. dry yeast
2 quarts of warm water

Mix all together. Lay out on flat surface and knead for 5
minutes. Put in well oiled pan to rise (doubling in size). Punch
down and shape into rolls. Grind pepperoni with food grinder.
Grind yellow american cheese. Mix them together and put on patted
out piece of dough. Roll up and place them on a greased pan to
rise. Bake at 350 degrees for 20 to 25 minutes. Remove and brush
with oil. Cool and remove. Recipe makes approx: 60 to 70 rolls
(depending on size).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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