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Frozen bread dough
1 lb. ground sausage

Thaw bread dough, brown sausage and drain. Grease cookie
sheet and spread dough as if making pizza. Place sausage on
entire sheet and velveeta slices on tip. Roll in jelly roll
fashion. Brush egg wash on top before raising. Let raise. Bake
at 350 degrees for 15-20 minutes or until bread is golden brown.

EGG WASH: Italian seasonings/garlic/eggs.

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Accuracy is believed to be good, but is not guaranteed.
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