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Frozen bread dough 1 lb. ground sausage Velveeta Thaw bread dough, brown sausage and drain. Grease cookie sheet and spread dough as if making pizza. Place sausage on entire sheet and velveeta slices on tip. Roll in jelly roll fashion. Brush egg wash on top before raising. Let raise. Bake at 350 degrees for 15-20 minutes or until bread is golden brown. EGG WASH: Italian seasonings/garlic/eggs. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |