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2 eggs 2 pkg. yeast 3/4 c. shortening - soft 2 1/2 c. warm water 8 to 8 1/2 c. flour 3/4 c. sugar 2 1/2 tsp. salt Dissolve yeast in warm water. Add sugar, shortening, and salt. Slightly beat eggs. Add to sugar mixture. Add flour and knead about 10 minutes. Rolls can either be refrigerated or let raise until doubled and punch down. Make into rolls or pepperoni rolls and let rise. Bake at 350 degrees for 20 - 25 minutes or until brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |