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2 eggs
2 pkg. yeast
3/4 c. shortening - soft
2 1/2 c. warm water
8 to 8 1/2 c. flour
3/4 c. sugar
2 1/2 tsp. salt

Dissolve yeast in warm water. Add sugar, shortening, and
salt. Slightly beat eggs. Add to sugar mixture. Add flour and
knead about 10 minutes. Rolls can either be refrigerated or let
raise until doubled and punch down. Make into rolls or pepperoni
rolls and let rise. Bake at 350 degrees for 20 - 25 minutes or
until brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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