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milk (lukewarm) 2 Tbsp. salt 5 Tbsp. yeast 1 c. sugar 1/2 c. oil 5 eggs (beaten) Combine all ingredients and let set until yeast comes to the top and is foamy. Have flour in large bowl (about 10-12 cups). Make a well in center of flour and pour milk mixture in the well and mix by hand until it forms a ball. Turn out on floured board and knead until not sticky. Place in greased bowl and place in a warm place to rise until double. Make into rolls and let rise again. Bake at 350 degrees for 1/2 hour, or until golden brown. Remove from oven and butter top with melted butter. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |