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2 c. boiling water 1/4 c. sugar 3 Tbsp. Crisco 2 tsp. salt 2 small cakes or 2 pkg. dry yeast 2 eggs, beaten 7 c. flour Add Crisco, salt, and sugar to boiling water; let cool. Dissolve yeast in 1/4 c. warm water, then add eggs and yeast to first mixture. Add flour last. Knead well, grease with Crisco or oil. Let rise in ice box or cool place. When ready to use, sprinkle flour on board and use half of the dough. Roll out, cut with a can to make a roll hamburger size. Roll thin, brush with melted oleo or oil. Let rise about 2 hours. Bake at 425 degrees for about 12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |