1 can of milk - add hot water to make 1 quart
1 quart of warm water
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. oil or melted butter
3 pkgs. dry yeast
5 lb flour (May take more - mix until not sticky)
Add water and milk to yeast, sugars and oil. Add flour and
knead until mixture is not sticky. Let raise until double.
FOR ROLLS: Roll out dough to about 1/4 inch thick. Spread
butter on dough. Cover with brown sugar, sprinkle well with
cinnamon. Roll tightly and cut 1 inch thick slices. Place in pan
1 1/2 - 2 inchs between each roll. Let Rise. After baked, ice
with powdered sugar icing. Bake at 325 degrees for 20 to 25
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