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4 c. flour
4 sticks butter - softened
2 egg yolks - beaten
1 c. sour cream
2 Tbsp. Vanilla Butternut Flavoring

1 c. and 1 lb. chopped or ground walnuts
1/3 c. canned milk
2 Tbsp. light Karo
1 c. light brown sugar - packed
1 Tbsp. butter - softened

DOUGH: Cut butter into flour mixing well. Add remaining
ingredients. Mixing well. Divide dough into 7 balls. Wrap each
ball individual in saran wrap and chill over night in refrigerator.
Sprinkle lots of sugar on pantry sheet or countertop. Roll each
dough ball into a circle working one dough ball at a time. Using
pizza cutter; cut circle into pie sections. 12 sections per ball.
Put filling in widest part and roll up to the point. Put point
side under on a greased airwave cookie sheet. (The airwave is a

FILLING: Heat milk, Karo, sugar, and butter until sugar melts.
Add nuts and cool. Spread on dough. Bake at 375 degrees for 20 -
25 minutes. Recipe makes approx: 80 +.

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