2/3 c. pumpkin
3/4 c. flour
1 tsp. baking soda
1/2 tsp. lemon juice
1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 tsp. salt
1 lb. confectioners sugar (reserve 1 cup)
1 - (3 oz.) pkg. cream cheese - softened
2 Tbsp. margarine - softened
1 tsp. vanilla
Grease cookie sheet; cover with waxed paper. Mix first 9
ingredients; pour into cookie sheet, spreading to edges of waxed
paper. Bake 10 - 12 minutes or until toothpick inserted in center
comes out clean. Sprinkle tea towel with generous amount of
confectioners sugar. Turn cake onto towel; remove waxed paper.
Roll up cake, jelly roll fashion, towel and all; refrigerate until
cool. Combine cream cheese, margarine, vanilla. Add 1 cup
confectioners sugar to make filling. Unroll cake; spread filling
over entire cake top. Re-roll (without towel). Wrap in aluminum
foil; return to refrigerator.
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