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3 eggs 2/3 c. pumpkin 3/4 c. flour 1 tsp. baking soda 1/2 tsp. lemon juice 1/2 tsp. cinnamon 1/2 c. brown sugar 1/2 c. granulated sugar 1/2 tsp. salt 1 lb. confectioners sugar (reserve 1 cup) 1 - (3 oz.) pkg. cream cheese - softened 2 Tbsp. margarine - softened 1 tsp. vanilla Grease cookie sheet; cover with waxed paper. Mix first 9 ingredients; pour into cookie sheet, spreading to edges of waxed paper. Bake 10 - 12 minutes or until toothpick inserted in center comes out clean. Sprinkle tea towel with generous amount of confectioners sugar. Turn cake onto towel; remove waxed paper. Roll up cake, jelly roll fashion, towel and all; refrigerate until cool. Combine cream cheese, margarine, vanilla. Add 1 cup confectioners sugar to make filling. Unroll cake; spread filling over entire cake top. Re-roll (without towel). Wrap in aluminum foil; return to refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |