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4 c. milk - divided
2 - (1 oz.) boxes Instant Sugar- Free Vanilla pudding mix
2 - (8 oz.) containers Cool Whip Free - divided
2 - (2. 1 oz.) ButterFinger candy bars - crushed - divided
1 Angel food cake - cut into 1/2 inch pieces
1 - (1. 4 oz.) box Instant Sugar- Free Chocolate pudding mix
1 - (1. 4 oz.) box Instant Sugar- Free Butterscotch pudding mix

With a whisk, beat 2 c. milk and vanilla pudding together for 1
minute. Stir in 1 container Cool Whip and 1 1/2 crushed candy
bars. Gently stir in cake pieces. Set aside. With a whisk, beat
2 c. milk and chocolate and butterscotch puddings together for 1
minute. Stir in remaining Cool Whip Free. In the bottom of a
large glass bowl spread half of the chocolate - butterscotch
pudding mixture. Top with half of the cake mixture. Repeat with
remaining chocolate- butterscotch pudding then cake mixture.
Sprinkle top with remaining crushed candy bars. Keep chilled until
ready to serve.

NOTE: (Can substitute with other puddings and candy bars.)
Low in fat and sugar! Recipe makes approx: 16 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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