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1 Angel Food Cake 1 small box Sugar- Free Vanilla instant pudding 1 small box Sugar- Free Strawberry Jello 1 - (8 oz.) container of Lite Cool Whip Fresh Strawberries Mix sugar free jello with 1 1/2 cup hot water and allow to cool. Break 1/2 of cake into pieces and place into the bottom of a large bowl. Mix pudding according to directions. Then place 1/2 of pudding on top of broken cake pieces. Cover this with 1/2 of cool whip. Slice some strawberries and place on top of cool whip. Repeat, layering with cake and pudding. Pour jello over layers and make sure it is absorbed. Cover with remaining cool whip. Garnish with sliced strawberries and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |