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1 Angel Food Cake
1 small box Sugar- Free Vanilla instant pudding
1 small box Sugar- Free Strawberry Jello
1 - (8 oz.) container of Lite Cool Whip
Fresh Strawberries

Mix sugar free jello with 1 1/2 cup hot water and allow to
cool. Break 1/2 of cake into pieces and place into the bottom of
a large bowl. Mix pudding according to directions. Then place
1/2 of pudding on top of broken cake pieces. Cover this with 1/2
of cool whip. Slice some strawberries and place on top of cool
whip. Repeat, layering with cake and pudding. Pour jello over
layers and make sure it is absorbed. Cover with remaining cool
whip. Garnish with sliced strawberries and refrigerate.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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