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1 1/2 lb. Lean Ground Beef 1 - (16 oz.) Light Red Kidney Beans 1 - (16 oz.) Pinto Beans 1 - (16 oz.) Great Northern Beans 1 - (16 oz.) Butter Limas 2 - (16 oz.) Baked Beans 3 tsp. Equal or Sweet -N- Low 1/2 c. ketchup 1/4 c. onion - minced Brown ground beef and drain. Mix ketchup, equal sweetener, onion and set aside. In slow cooker, oven or dish. Add the beans draining part of the liquid off. Combine meat and beans and stir, adding liquid mixture. Allow the hobo beans to cook slowly for approximately 1-1/2 to 2 hours in slow cooker or until they thicken. Will thicken as cools. Oven temperature at 350 degrees. Slow cooker on medium heat. Recipe makes approx: 20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |