Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


12 eggs
2 Tbsp. mustard
2 Tbsp. mayo
4 Tbsp. vinegar
2 pkgs. Sweet & Low or Sugar to taste
Paprika as a garnish

Boil eggs for 20 minutes. Remove from heat, rinse in cold
water. Crack the small end against the pan. Peel. Split egg
from the small end to the large end. Remove the yolk into a bowl.
Set aside the egg halves. In a medium size bowl combine mustard,
mayo, vinegar and Sweet & Low. Mix with a fork until creamy. Fill
each egg half with the yolk mixture. Top with paprika.
Refrigerate covered until ready to serve.

NOTE: More mustard and mayo may be used to achieve the creamy
texture. Recipe makes 24 deviled eggs.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.