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2 c. plus 2 Tbsp. cold skim milk, divided 2 Tbsp. Chunky Peanut Butter 1 c. thawed Lite Whipped Topping 1 pkg. (4 serving size) Fat-Free, Sugar-Free, Chocolate Instant Pudding and Pie filling Add 2 tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add the pudding mix. Beat with wire whisk for 2 minutes. Spoon half of the pudding mixture into 4 parfait glasses; cover with whipped topping mixture. Top with remaining pudding mixture. Refrigerate until ready to serve. Recipe makes approx: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |