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DOUGH: 2 1/2 c. flour 2 eggs 3 packets Equal 1 1/3 c. butter 1/3 pkg. yeast 1/2 tsp. vanilla 1/3 can evaporated milk FILLING: 1 lb. ground walnuts 1/3 lb. brown sugar (3/4 cup) 1/3 Tbsp. butter 1/6 c. milk 1 egg DOUGH: Mix dough ingredients; chill for 2 hours. Roll out and cut in rectangular shape, put 1 teaspoonful of filling on each and roll up. Bake at 350 degrees for 15 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |