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1 1/4 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. light or dark corn syrup

1/3 c. cocoa
2/3 c. powdered sugar
1 tsp. vanilla extract
1 egg white
1 Tbsp. water, or as needed

CAKE: Preheat oven to 350 degrees. Spray a 9 inch baking pan
with cooking spray. In a large bowl, combine flour, sugar, cocoa,
cornstarch, soda and salt. In a medium bowl, whisk together egg
whites, water and corn syrup. Stir egg mixture into flour mixture
until smooth. Pour into baking pan. Bake 1/2 hour or until cake
springs back when lightly touched. Cool on wire rack 10 minutes.

GLAZE: Beat together cocoa, powdered sugar, vanilla, egg white
and water by droplets. Drizzle over warm cake. To serve, cut into
squares. Recipe makes approx: 8 servings.

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