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6 eggs, separated 1/2 c. cold skim milk 1 1/2 c. sugar 1/2 tsp. vanilla 1/2 tsp. lemon extract 1 1/2 c. cake flour 1/4 tsp. salt 1/2 tsp. cream of tartar Beat egg yolks until thick and light. Add milk gradually, beat until thick. Beat in sugar gradually. Add lemon extract and vanilla. Fold flour and salt into yolk mixture in four portions. In separate bowl, beat egg whites until foamy. Add cream of tartar and beat until stiff. Fold into yolk mixture. Bake in ungreased 10 inch tube pan at 325 degrees for 1 hour or until top springs back when touched. Recipe makes approx: 24 slices. Cal - 98 Fat - 2 CHO - 18 Na - 43 Protein - 2 K - 33 Exchange - 1/2 bread, 1 fruit, 1/2 fat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |