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6 eggs, separated
1/2 c. cold skim milk
1 1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. lemon extract
1 1/2 c. cake flour
1/4 tsp. salt
1/2 tsp. cream of tartar

Beat egg yolks until thick and light. Add milk gradually,
beat until thick. Beat in sugar gradually. Add lemon extract and
vanilla. Fold flour and salt into yolk mixture in four portions.
In separate bowl, beat egg whites until foamy. Add cream of
tartar and beat until stiff. Fold into yolk mixture. Bake in
ungreased 10 inch tube pan at 325 degrees for 1 hour or until top
springs back when touched. Recipe makes approx: 24 slices. Cal
- 98 Fat - 2 CHO - 18 Na - 43 Protein - 2 K - 33 Exchange -
1/2 bread, 1 fruit, 1/2 fat.

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