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1 small pkg. Instant Butterscotch Pudding 1 - (8 oz.) Cool Whip - thawed 1 - (8 oz.) can Crushed Pineapple with juice 1 c. Mini Marshmallows 3 c. chopped apples w/ peelings 1 c. Dry Roasted Peanuts Mix together the dry pudding, cool whip, pineapple, and juice until well blended. Stir in the apples, marshmallows, and peanuts until thoroughly combined. Refrigerate 1 to 2 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |