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BUTTERSCOTCH SURPRISE

1 small pkg. Instant Butterscotch Pudding
1 - (8 oz.) Cool Whip - thawed
1 - (8 oz.) can Crushed Pineapple with juice
1 c. Mini Marshmallows
3 c. chopped apples w/ peelings
1 c. Dry Roasted Peanuts

Mix together the dry pudding, cool whip, pineapple, and juice
until well blended. Stir in the apples, marshmallows, and peanuts
until thoroughly combined. Refrigerate 1 to 2 hours before
serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.