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1 c. water
1/2 c. butter
1 c. flour

1/2 c. sugar
1/2 tsp. salt
1/3 c. flour
2 c. milk

In saucepan heat water and butter to a rolling boil. Stir in
flour all at once. Stir vigorously over low heat until smooth and
velvety. Put dough in pastry tube, or shape with spatula into
4-inch long and 1-inch wide oblong shapes on an ungreased baking
sheet. Bake at 400 degrees for 45-50 minutes. Bake until dry.
Allow to cool slowly; then split. Fill with custard filling, then
with chocolate icing.

FILLING: In saucepan combine sugar, salt, and flour; stir in
milk. Cook over medium heat, stirring until it boils. Boil 1
minute. Remove from heat. Stir a little over half of this mixture
into 2 eggs. Blend this into hot mixture in saucepan, bringing
just to boiling point. Cool and blend in 2 tsp. vanilla.

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