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2 c. graham cracker crumbs
1/2 c. sugar
1 stick butter
1 pkg. cream cheese (3 oz.)
1 pkg. Dream Whip
1/2 c. milk
1/4 c. powdered sugar
1 tsp. vanilla
1 can cherry pie filling

Combine graham cracker crumbs, 1/2 cup sugar, and melted
butter. Press into a 9 x 9 inch baking dish. Mix together Dream
Whip with milk and cream cheese. Add powdered sugar and vanilla,
beat until stiff. Spread cream cheese mixture on the graham
cracker crust. Top with cherry pie filling. Chill in
refrigerator. Cut into squares to serve.

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