1 non-fat Angel food cake
1 pkg. blueberry glaze
1 pint blueberries
1 pkg. cool whip
Tear cake into pieces, and layer the remaining ingredients,
ending with cool whip. Sprinkle with a few blueberries.
NOTE: This is also good with strawberries and strawberry glaze
or with peaches and peach glaze. The glaze may be found in the
fresh fruit section of your grocery store.
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Accuracy is believed to be good, but is not guaranteed.
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