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1 non-fat Angel food cake
1 pkg. blueberry glaze
1 pint blueberries
1 pkg. cool whip

Tear cake into pieces, and layer the remaining ingredients,
ending with cool whip. Sprinkle with a few blueberries.

NOTE: This is also good with strawberries and strawberry glaze
or with peaches and peach glaze. The glaze may be found in the
fresh fruit section of your grocery store.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.