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2 c. flour 2 sticks margarine 1 c. chopped nuts 1 large pkg. cream cheese 1 c. confectioners sugar 1 pint Cool Whip 2 small boxes Instant Lemon Pudding 3 c. milk Cut margarine into flour like pie crust, mix in nuts and bake in a 9 x 13 inch baking dish at 350 degrees for approximately 20 minutes or until light brown. Let cool. Mix cream cheese, add powdered sugar, fold in 1 cup cool whip. Spread on the crust. Mix milk and pudding. Spread on the cream cheese mixture. Top with remaining cool whip and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |