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2 c. flour
2 sticks margarine
1 c. chopped nuts
1 large pkg. cream cheese
1 c. confectioners sugar
1 pint Cool Whip
2 small boxes Instant Lemon Pudding
3 c. milk

Cut margarine into flour like pie crust, mix in nuts and bake
in a 9 x 13 inch baking dish at 350 degrees for approximately 20
minutes or until light brown. Let cool. Mix cream cheese, add
powdered sugar, fold in 1 cup cool whip. Spread on the crust. Mix
milk and pudding. Spread on the cream cheese mixture. Top with
remaining cool whip and refrigerate.

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