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APPLE DUMPLINGS

3 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. Crisco
1 c. milk
1 c. sugar
2 c. water
4 Tbsp. butter
Baking Apples

NOTE: First boil 1 cup of sugar, 2 cups of water, and 4
tablespoon of butter.

Peel and slice apples. Mix first 5 ingredients together like
pie dough. Divide in half. Roll out thin like pie crust and cut
into 5 x 5 inch squares. Put apples in center. Put 1 tablespoon
flour and 2 tablespoon sugar in each square on top of apples. Seal
square. Do this until all apples and dough are used up. Boil 1
cup of sugar, 2 cups of water, and 4 tablespoons of butter. Place
in baking dish. Bake at 450 degrees for 30 to 40 minutes.

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