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(1.) 2 c. graham cracker crumbs 1 stick butter or margarine (2.) 2 c. confectioners sugar 2 eggs 1 stick butter (3.) 1 medium can crushed pineapple (drained well) (4.) 3 bananas (sliced) 1 medium Cool Whip (1) Put butter in bowl and melt in microwave oven, then mix with graham cracker crumbs. Press into 13 x 9 inch pan. (2) Beat for 15 minutes. Spread onto crust. (3) Put pineapple on top of egg mixture. (4) Put sliced bananas on top of pineapple. Top with cool whip. Garnish with nuts or cherries. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |