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BANANA SPLIT CAKE

(1.) 2 c. graham cracker crumbs
1 stick butter or margarine
(2.) 2 c. confectioners sugar
2 eggs
1 stick butter
(3.) 1 medium can crushed pineapple (drained well)
(4.) 3 bananas (sliced)
1 medium Cool Whip

(1) Put butter in bowl and melt in microwave oven, then mix
with graham cracker crumbs. Press into 13 x 9 inch pan.

(2) Beat for 15 minutes. Spread onto crust.

(3) Put pineapple on top of egg mixture.

(4) Put sliced bananas on top of pineapple. Top with cool
whip. Garnish with nuts or cherries. Refrigerate.

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