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1 pkg. of yellow cake mix 1/3 c. margarine (softened) 1 egg 2 pkgs. (8 oz) cream cheese (softened) 2 eggs 3/4 c. sugar 2 tsp. vanilla 2 c. dairy sour cream 1/4 c. sugar 1 Tbsp. vanilla 1 can cherry pie filling Beat cake mix, butter, and egg in large mixing bowl at low speed. Lightly press above mixture in ungreased 9 x 13 inch pan. Beat cream cheese, 2 eggs, 3/4 cup sugar, and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake at 350 degrees until set 20 to 25 minutes. Then mix sour cream, 1/2 cup sugar, and 1 tablespoon vanilla until smooth. Spread over partly cooled cream cheese. Chill and spread with pie filling. Refrigerate at least 8 hours covered. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |