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CRUST: 2 c. graham cracker crumbs 1/2 c. sugar 1/2 c. butter - melted CAKE: 1 1/2 lb. (3 - 8 oz.) cream cheese - softened 1 c. sugar 3 eggs Pinch of salt 1 tsp. vanilla 1 c. sour cream Lemon juice to suit taste CRUST: Mix all together. Reserve 1/2 c. for top of cake. Press crust in cake pan. CAKE: Mix all but sour cream. Beat 10 minutes. Add sour cream. Pour in crust and bake at 350 degrees for 20 minutes. Add crumbs on top and bake 10 minutes more. Turn off oven and leave cake in oven with door open for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |