1 stick oleo
1 c. flour
1 c. chopped nuts (fine)
1 - (8 oz.) cream cheese
1 c. powder sugar
1/2 of a large bowl of Cool Whip
2 boxes Instant Pudding (any flavor)
3 c. milk
1/2 of a large bowl of Cool Whip.
1st LAYER: Mix together and press in bottom of a 9 x 13 inch
pan. Bake at 350 degrees for 20 minutes. Let cool.
2nd LAYER: Mix well and spread on cooled crust. Put in
refrigerator for 1 hour.
3rd LAYER: Mix for 2 minutes. Spread on top of cream cheese
mixture. Put in refrigerator for 1 hour.
4th LAYER: Spread the other 1/2 bowl of Cool Whip on top and
sprinkle nuts chopped fine on top. Refrigerate overnight.
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