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1st LAYER: 1 stick oleo 1 c. flour 1 c. chopped nuts (fine) 2nd LAYER: 1 - (8 oz.) cream cheese 1 c. powder sugar 1/2 of a large bowl of Cool Whip 3rd LAYER: 2 boxes Instant Pudding (any flavor) 3 c. milk 4th LAYER: 1/2 of a large bowl of Cool Whip. 1st LAYER: Mix together and press in bottom of a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Let cool. 2nd LAYER: Mix well and spread on cooled crust. Put in refrigerator for 1 hour. 3rd LAYER: Mix for 2 minutes. Spread on top of cream cheese mixture. Put in refrigerator for 1 hour. 4th LAYER: Spread the other 1/2 bowl of Cool Whip on top and sprinkle nuts chopped fine on top. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |