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1 pkg. Betty Crocker white Angel food cake mix
1 can (15 oz.) crushed pineapple in juice - drained
1 can (11 oz.) mandarin orange segments - drained
1 pkg. Vanilla Instant pudding and pie filling
1 pkg. Lite Cool Whip
1/4 c. chopped nuts
1 Jar (small) maraschino cherries with stems

Bake and cool cake as directed on package. Cut cake
vertically into halves. Freeze one half for future use. Tear
other half into small pieces. Mix pineapple and orange segments.
Prepare pudding and pie filling as directed on package for
pudding. Layer half each of the cake pieces, fruit mixture, and
pudding in 2 quart bowl: Repeat. Spoon lite Cool Whip around
edges, and top with sprinkling of walnuts, and garnish with
cherries around edge on Cool Whip. Refrigerate at least 2 hours,
before serving. Recipe makes approx: 8 servings.

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