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2 c. crushed pretzels (about 8 ounces)
3/4 c. butter or margarine, melted
3 Tbsp. sugar

2 c. whipped topping
1 pkg. (8 oz.) cream cheese, softened
1 c. sugar

1 pkg. (6 oz.) Strawberry-flavored gelatin
2 c. boiling water
2 pkg. (16 ounces each) frozen sliced strawberries with syrup,
Additional whipped topping, (optional)

In a bowl, combine pretzels, butter and sugar. Press into
the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350 degrees for 10 minutes. Cool. In a mixing bowl, beat
whipped topping, cream cheese and sugar until smooth. Spread over
pretzel crust. Chill. For topping, dissolve gelatin in boiling
water in a large bowl. Stir in strawberries with syrup; chill
until partially set. Carefully spoon over filling. Chill for 4 -
6 hours or until firm. Cut into squares; serve with a dollop of
whipped topping if desired. YIELD: 12 - 16 servings.

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