|
|
|
2 small boxes Orange jello 1 - (8 oz.) cream cheese 1 can crushed pineapple (not drained) 2/3 c. cold water 1 can cold milk Chopped nuts (optional) Boil water with the jello. Add the cream cheese and stir with beater to make smooth. Add pineapple and let cool. Whip milk and jello mixture together. Mix well. Pour in an oblong pan or plastic container. Put in refrigerator until set. Garnish with chopped nuts. Recipe makes approx: 1 large oblong pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |