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1 1/2 c. flour
1 c. butter or oleo
1/4 c. brown sugar
1/2 c. chopped walnuts

8 oz. pkg. cream cheese
3/4 c. powdered sugar
8 oz. cool whip

1 - (3 oz.) pkg. Strawberry jello
1/2 c. sugar
1/4 tsp. salt
1 c. water
4 Tbsp. cornstarch
4 c. sliced fresh strawberries

CRUST: Mix ingredients as for pie crust and form dough.
Spread and press into greased 13 x 9 inch cake pan. Bake at 400
degrees for 12 - 15 minutes or until lightly browned. Cool.

FILLING: Cream cheese. Add powdered sugar beating well. Fold
in cool whip. This will become fairly stiff. Spread evenly over

TOPPING: Combine dry jello, sugar, salt, in 1/2 cup of water.
In the other 1/2 cup of water, mix the cornstarch to dissolve.
Combine and cook over medium heat until thickened. Stir in berries
and let cool. Spread over creamed filling. Refrigerate.

NOTE: You can also substitute the strawberries with fresh
peaches and use peach jello to make a peach pizza.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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