Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

STRAWBERRY PIZZA


CRUST:
1 1/2 c. flour
1 c. butter or oleo
1/4 c. brown sugar
1/2 c. chopped walnuts

FILLING:
8 oz. pkg. cream cheese
3/4 c. powdered sugar
8 oz. cool whip

TOPPING:
1 - (3 oz.) pkg. Strawberry jello
1/2 c. sugar
1/4 tsp. salt
1 c. water
4 Tbsp. cornstarch
4 c. sliced fresh strawberries

CRUST: Mix ingredients as for pie crust and form dough.
Spread and press into greased 13 x 9 inch cake pan. Bake at 400
degrees for 12 - 15 minutes or until lightly browned. Cool.

FILLING: Cream cheese. Add powdered sugar beating well. Fold
in cool whip. This will become fairly stiff. Spread evenly over
crust.

TOPPING: Combine dry jello, sugar, salt, in 1/2 cup of water.
In the other 1/2 cup of water, mix the cornstarch to dissolve.
Combine and cook over medium heat until thickened. Stir in berries
and let cool. Spread over creamed filling. Refrigerate.

NOTE: You can also substitute the strawberries with fresh
peaches and use peach jello to make a peach pizza.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.