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CRUST: 1 1/2 c. flour 1 c. butter or oleo 1/4 c. brown sugar 1/2 c. chopped walnuts FILLING: 8 oz. pkg. cream cheese 3/4 c. powdered sugar 8 oz. cool whip TOPPING: 1 - (3 oz.) pkg. Strawberry jello 1/2 c. sugar 1/4 tsp. salt 1 c. water 4 Tbsp. cornstarch 4 c. sliced fresh strawberries CRUST: Mix ingredients as for pie crust and form dough. Spread and press into greased 13 x 9 inch cake pan. Bake at 400 degrees for 12 - 15 minutes or until lightly browned. Cool. FILLING: Cream cheese. Add powdered sugar beating well. Fold in cool whip. This will become fairly stiff. Spread evenly over crust. TOPPING: Combine dry jello, sugar, salt, in 1/2 cup of water. In the other 1/2 cup of water, mix the cornstarch to dissolve. Combine and cook over medium heat until thickened. Stir in berries and let cool. Spread over creamed filling. Refrigerate. NOTE: You can also substitute the strawberries with fresh peaches and use peach jello to make a peach pizza. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |