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FRESH FRUIT CRISP

1 1/2 c. quick-cooking rolled oats
1 1/2 c. packed brown sugar
3/4 c. all-purpose flour
1 1/2 tsp. ground cinnamon
3/4 c. butter or margarine
2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium)
2 Tbsp. granulated

Combine oats, brown sugar, flour, cinnamon. Cut in butter
until mixture resembles coarse crumbs; set aside. Peel, core, and
slice fruit to make 5 to 6 cups. Place fruit in a 8 x 8 inch
baking dish. Sprinkle with granulated sugar. Sprinkle crumb
mixture over all. Bake in 350 degree oven for 40 - 45 minutes.

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