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1 1/2 c. quick-cooking rolled oats 1 1/2 c. packed brown sugar 3/4 c. all-purpose flour 1 1/2 tsp. ground cinnamon 3/4 c. butter or margarine 2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium) 2 Tbsp. granulated Combine oats, brown sugar, flour, cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 8 x 8 inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in 350 degree oven for 40 - 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |